The Menu
Explore our kitchen
From shareable plates to signature entrées, every dish tells a story. Dinner Tuesday through Sunday from 5 PM.
Seasonal Feature
Pumpkin Ravioli
Brown butter sage sauce, Shaved parmesan
Start Here
Starters
Candied bacon, Poblano cornbread, Fresno honey butter, Truffle aioli
Wild dungeness crab, Remoulade, Chipotle aioli, Green cabbage slaw with sesame oil
Ginger, Avocado, Fresno chili, Ponzu vinaigrette, Truffle oil, Crispy green onion
Cilantro aioli, Cotija, Jalapeno, Sour cream, Radish, Tajin, Lime
Pork sausage, Cream cheese, Garlic, Green & white onion, Parmesan
Spicy tuna + avocado, Hamachi + ginger & white truffle oil, Salmon + sweet soy & caviar
Kennebec potatoes, White truffle oil, Parmesan
Basil oil, Balsamic reduction, Finished with a shattered crostini
Poblano pepper aioli
Lemon herb dressing, Tzatziki, Cucumber, Feta, Tomato, Relish
Brioche bun, Lettuce, Tomato, Dill pickle, Fried onion strings, Horseradish aioli
Lemon herb dressing, Mixed greens, Cucumber, Carrots, Potatoes, Kalamata olives, Feta cheese
Avocado, Ponzu, Chili garlic, Shallot, Watermelon radish, Wonton chips
Shrimp, Tuna, Beef, Thai peanut sauce, Fried onion strings, Napa cabbage, Sweet peppers, Mango slaw
Garden Fresh
Salads
Candied bacon & pecans, Blue cheese crumble, Apple, Yellow raisins, Lemon & pecan vinaigrette
Baby iceberg, Blue cheese, Avocado, Candied bacon, Green onion, Tomato, Corn, Sweet pepper, Avocado blue cheese dressing
Red & golden beets, Candied pecans, Dill boursin cheese, Champagne vinaigrette
Romaine hearts, Parmesan, Crostini, Sun-dried tomato, Fried capers, Roasted garlic, Anchovies
From the Woodfire
Steaks
Harris Ranch Prime Filet
Truffle butter, Black truffle, White cheddar scalloped potatoes
$54Mishima Reserve Wagyu Filet
Truffle butter, Black truffle, White cheddar scalloped potatoes
$68Boneless Prime Ribeye
Truffle butter, Balsamic glaze, White cheddar scalloped potatoes, Grilled broccolini
$65Main Course
Entrées
House made pappardelle, San marzano marinara sauce, Cherry tomato, Parmesan, Roasted garlic cream
House-made HRK chipotle bbq sauce, Onion rings, Green cabbage slaw with sesame oil
Potato mash, Bacon-infused brussels sprouts, Sweet potato chips
Cremini mushroom, Sun dried tomato, Asparagus, Rosemary, Thyme, Oregano
Potato mash, Broccolini, Lemon rosemary beurre blanc
Lettuce, Tomato, Onion, Bacon, Cheddar, Mayo, Pickles, Brioche bun, Kennebec potato chips. Sub truffle fries +3, sub plain fries +3
Potato mash, Sauteed spinach, Poached egg, Black caviar, Lemon beurre blanc
Celery root puree, Grilled eggplant, Cherry tomato, Kalamata olives, Almond crusted goat cheese, Lemon beurre blanc
Celery root puree, Cherry tomatoes, Candied bacon, Champagne vinaigrette
For the Table
The Ranch Platter
Shared plate for 4, 38 oz Tomahawk, 4 Australian Lamb Chops, 1 Jumbo Lobster Tail, Truffle Fries, Grilled Asparagus, Onion Rings
Alongside
Sides
On the Sweet Side
Dessert
creme anglaise, fresh strawberry, mascarpone whipped cream
caramel chip ice cream, whipped cream, chocolate sauce
guittard chocolate, vanilla ice cream
orange curacao brioche, callebaut chocolate chips, vanilla ice cream
almond & graham cracker crumble, vanilla ice cream
Join Us
Your table is waiting
Reservations on OpenTable fill quickly, so book ahead. Takeout any night through Toast.
